The worth-a-read new (free) white paper from VinTank on the state of wine industry social media answers the question thusly:
With all the activity that you need to do online do you really have the time to blog? We at VinTank believe in blogs, all types even winery blogs. However, with the limited amount of resources, with the amount of work it takes to build audience that differentiates you, and with all the other activities you need to do (e‐commerce, interact with customers, social networks, etc, etc) we feel that a winery blog is last on the list of marketing tactics (and we have been a loud opponent of winery blogs for some time). Approximately only about fifteen winery blogs even show up with traffic in Compete tools.
Moreover, we have heard consistently [from] blog readers complaining about infomercials and conversations about terroir, the weather, or a picnic that they had. If you do pursue a winery blog then commit to it. Find a voice or multiple voices at the winery that create interesting and meaningful content. And all the best of luck but send us your blog and we promise to add it to our RSS feeds and comment when we can.
In short, "Not unless you've got all your other marketing taken care of," which is equivalent to "No," since most wineries are chronically short of time and resources.
Frankly, this makes me sort of sad.
I do agree that there are marketing activities more important to a winery's success than blogging. I'm not convinced that those more-important activities include Twitter or Snooth, though.
And I'm not convinced that Compete's analytics will do much in the way of turning up any niche-oriented blog, since they are sampling a population of 2 million users that may or may not overlap well with customers of small wineries. I'm sure this blog doesn't show up, either.
Certainly, the vast majority of winery blogs could be more focused and interesting. We're not all Stephen King or Jon Krakauer when it comes to telling gripping stories.
Still, the past
Best Winery Blog nominees really are doing something special, and I'm glad they spend the time doing it. And I'm glad that others have been willing to take a stab at blogging about their winery and wines, even when every post isn't a gem.
So, if you're a
winery blogger, take a long moment to think about why you're doing it. Some of you know, quantitatively, that your blog is increasing your sales (otherwise, why do it?) by engaging our customers and potential customers. Some of you enjoy the writing, even if no one reads it.
The rest of you have permission to stop.
And don't even think about starting one. <grin>
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